Oldies But Goodies

Oldies But Goodies

Featuring Amoy Street Food Centre, Sushi Tei (Raffles City), Imperial Treasure Noodle & Congee House (100AM), Leong Kee (Klang) Bak Kut Teh (Beach Road), Ah Heng Duck Rice (Hong Lim Market), Jack's Place (Anchorpoint)
Clarence Loi
Clarence Loi

Dark sauce, long-braised. $13.00 serves two. Goes well with steamed rice.

Sponge cakes made like it was 1970. And tastes like it.

From Jin Hai Cooked Food. Basic fried rice. $3.50. Just like homecooked.

Klang, Malaysia fashion. Chinese herb infused soup. Rich and flavorful. $12 serves two.

Al Dante. Savory. And simple. Goes well with ‘kailan’ or roast duck.

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