#muinthekitchen

Our undying love for prawn rolls, smoked salmon quiche and aburi broccoli. Also gave ricotta hotcakes and Teochew yam mooncakes a try and both turned out pretty well. 🎉🎉 Today's cheesy touches include Beemster graskaas in the quiche and burrata with the torched broccoli. 👅💦💦💦

Philadelphia cream, cream, berries and almond slivers prepared by our German hosts 😄

Finally, we're eating! HAHA

testing @jamieoliver's penne arrabiata recipe! 😀

cupcake bouquet 💐

🎂

For these hasselback babies, I was tempted to grate some cheese over but I resisted and brushed the accordion-fanned spuds with truffle oil instead.

☔️☔️☔️

I've been wanting to do this for the longest time! HAHA OT pasta party! :D

chicken rice recipe version 2!

recipe in progress: easy peasy salted egg custard buns using instant man tous! 😄