Asian

Finally got around to trying this. Worth a shot - some interesting flavours, so you know what to focus on (and order a la carte) the next time!

Cheap and good. 👍

It's really cooked the HK style, but with fatty ducks (supposedly) from Irish farms. All in all, pretty good anyway!

This is possibly the best North Indian food I've had in Singapore! Rather pricey, but would come again (also pictured: Dum Biryani in the background).

Quite tasty, but at that price point I think I'll be sticking to the less premium flavours.

Beef was definitely way more tender than the non-Wagyu equivalent. At about double the price ($17.90), though, it's not quite value-for-money. Worth trying once to see if you'd pay that much for higher quality meat.

$14++ for lunch is pretty decent!

This place does what might be the perfect French toast. Soft, fluffy, delicious. At $3.50, a great afternoon tea item.

Rather tasty. Perhaps too tasty - imagine beef hor fun made using truffle rather than black bean. Not sure if I like it, but certainly flavourful! $26

Not as fatty as it could be, but still pretty good.

Interesting, but shall stick to the pho in the future.