Decadent Delicacies

Comprising of 15 different premium ingredients including eight-head abalone, sea cucumber, fried oysters, smoked pig trotters and fish maw, braised in a robust thick sauce.

I have been dying to try this restaurant for the longest time. Featuring the first course (appetiser) of hers for the evening, French Royale Oyster. All natural with plum granite, basil seeds and caviaroli.

It's Seafood Night!' ($65++). You will find 20 types of seafood dishes and the star 'Lobster in a Pan' as featured here. It is one order per table (customised to number of people at the table) and is cooked to order.
The buffet is available Thursday to Sunday, from today to 27 December 2015.

The foie gras is pan seared to perfection. Did you know that the lentils are called beluga because of its resemblance to the caviar? •

Xperience is located at Sofitel So Singapore and it has recently revamped its menu which comes with a categorization of Silky, Juicy, Saucy and Zesty. The restaurant has been awarded Singapore Tatler Singapore's Best Restaurants 2015 and Wine & Dine Singapore's Top Restaurants 2015. •

To celebrate the launch of their new menu, the restaurant is offering 25% off total a la carte food bill for weekday dinners and weekends only. This is valid till 31 July 2015.

Grilled live Boston lobster, lemon, oil, parsley emulsion with a choice of side order for two persons. This is a belated Mothers' Day dinner for mum because sis and dad were working yesterday. She found it a bit underdone and portion too small for two.

There's a fantastic seafood restaurant here in the west! Read my blog to find out more: qiuuing.wordpress.com.