French Cuisine

At no additional cost, the dessert is richer than you thought with robust sour soup fruit flavor in its icy composure. Pretty and sexy in the making.

I guess the name says it all about Chef Jason's interpretation on the renowned Singaporean all-time-favorite, he knows me too well. I heart kaya toast to max!

Yes! The lunch menu clad this dish so bday tenderly and I was swooned instantly!

Lightly cured but full bodied freshness in the the salmon fillet. The accompanied cream sauce bedded the onion and celery strips adds wonderful flavors along with the popping mini salmon roe!

If you are going there to witness Chef Jason Tan masterpiece, you will be astonished by the piece of huge rock centerpiece at your table...lift up the semi-sphere to unveil the flaked sea salt that heightens the taste on your warm toasted French baguette slather on with imported French butter!

Nectarous and with a faint flora scent.

Intensely flavored, sweet and very savory!! I prefer curry rice to Fuwa-Fuwa now.

Nothing peculiar, the pancake was still as pillowy good! Go for the plain, it's good enough.

The baguette as a side comes handy to mop up the puddle of jus reservoir in each dish! Crisp edge with a soft interior. Not ultra impressive but a decent French stick.

Very addictive: golden crisps aced every bite on each fat strip! So moreish, I'd wish I ordered two!