Must Try

Looked so good I could help but take a bite without realising a picture had yet to be taken. Gem of a discovery, only when I arrived and did a quick search did I realise how many reviews have been done on this place and I have missed out the last 50-60days of its existence. Good Fish. Good Chips. What else can you ask for from a Fish & Chips shop? For $16 bucks? Bang for the buck. Ohh... And The alcoholic me bumped into the 2for1 Stella promotion. Which means i had 2 beers for $9. Yumz x 999

Enough said

V unwilling a revealing a well-kept secret. This gem of a place tastes exactly like HaiDiLao for a reason. The folks were ex employees of HDL. Except the fact that due to their smaller scale, they are unable to provide the same variety of seafood and flashy noodle making, the rest of the food tastes just exactly like the original with a 30% discount and no 2hrs queue. Come quickly before the queue forms. People are going to find out soon.... (Edit) Went back this week and realised they have the handpulled noodles now. He looks skillful

From the context that I just had a plate of Nasi Lemak and decided to try this accolade-laden stall, the quality of the Ipoh horfun excited me as a gem. The gravy was crucial in differentiating this version from the rest. The strong taste of mushrooms was clearly evident in the starched broth. For $3.50, there is a fair amount of quality in the ingredients to pull this taste off abeit being "hawker fare". No. It wasnt MSG. Be prepared to queue during peak hours. Other noodle items are also served such as fishball noodles and bakchor mee..

Yes. They serve quite a huge range of dishes and food. The hidden gem on its dimsum menu is the beef brisket noodles. There is no version better than this in SG and very comparable to the best in HK. Beef parts and tendons are tender and well prepared. Tendons are braised just right, retaining the sinewy yet soft texture at various junctures. The noodles are the authentic eggy springy thin type. I need to stop now and eat another portion

My favourite day-version of bak kut teh. The braised items are oh-so-good and also check out the freshly steamed fishes you can choose from. The braised big intestines, prime ribs are the must haves

Lured by the multiple burps I have seen, headed down and tried exactly what was recommended. Personal favourites? The mushroom linguine was very nicely done. So was the prawn linguine in fact. Truffle Chopped Eggs sandwich was a well crafted combo which will appeal to any eggy person just like the Sea-ly eggs would too. Im coming back

New start up by a bunch of friends. Expect to use your hands, get messy but devour scrumptious fresh seafood done Louisiana-Style. Choice of Dungeness Crabs, Boston Lobster, Mussels, Shrimps, Clams or just go for all in the Bombdiggity Bag. You ought to make reservations as it is packed. Parking is a breeze

Yummeh. Did a quick run-in an takeaway, tasting just as good as my first try last year. The environment in the cafe looks comfortable and cosy, great for a catch-up or hang-out

Follow Sir Antonio for some kickass tiramisu !