Ayubowan 🇱🇰

Jaffna Duck Curry
Duck cooked tender in light coconut gravy, creamy yet gentle with spice warmth. Felt different from the usual and easily my favourite of the meal 》$34

Seeni Sambol
Caramelised onion that’s rich and sticky with tamarind giving a sweet‑tangy lift. Paired beautifully with the curry and rice 》$8

Dallo Baduma
Crispy fried calamari with a buttery chilli kick. Good crunch and flavour though it didn’t fare as well compared to the duck curry 》$26

Yellow Rice
Fragrant and fluffy, cashews adding bite and caramelised onions bringing sweetness. Ordered the half portion and it’s still enough for sharing between two 》$5

The exterior comes out golden brown and cracks with a clean crunch. Inside, the crab filling is soft and creamy, carrying gentle sweetness that blends with Sri Lankan spices. The dip adds a garlicky and peppery lift that brightens the richness, making each bite layered and lively 》$18