Chinese

Late night comfort at Gu Zao Ren Taiwan Porridge with free-flow sweet potato porridge. Loved the cold cockles in dark sauce and the creamy pork liver claypot (eat it hot!). Added meicai, hotplate bean curd and qinglong veg for a simple but satisfying supper.

Tried the authentic and unique Hangzhou dishes here - The Youbu style egg cake (filled with meat and chives) had a satisfying bite. Dumplings had a nice chewy skin and went perfectly with a mix from the self-serve sauce station (vinegar, soya sauce, chilli oil). Also liked the double boiled pear with white fungus soup and lime roselle tea—light, refreshing and a nice way to end the meal.