Bak Kut Teh

Bak Kut Teh

Featuring Outram Park Ya Hua Rou Gu Cha (Keppel), Founder Bak Kut Teh 发起人肉骨茶 (Balestier), Jia Bin Klang Bak Kut Teh
Darren Teo
Darren Teo

Came by for a team lunch and this is aparently a really popular old-school bak kut teh joint among my older colleagues. Really bustling with the weekday office lunch crowd and we were lucky to find an empty table almost immediately, though the food took some time to arrive (~10min). Their rendition of BKT would be up your alley if your preference leaned towards the peppery side - this was one of the most peppery BKT I'd ever tried! The portion of bak kut was generous and I enjoyed the lean version moreso than the fattier (you have the option to top up a small price for the fattier meat). Overall, a satisfying bowl especially on a cold rainy day.

Had both the Dry and Soul BKT and both really impressed - BKT herbal soup was delightful and comforting, with a right balance of flavours. The dry sauce was intensely savoury with robust sweetness and a tinge of spiciness.

Adventurous and always looking for new flavours on my tongue!

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