Lighthouse Bistro

Loved this dish! The scallops were well-seasoned and not at all rubbery. The tomato cream sauce was rich without being too heavy, and the radish slices added a refreshing crunch. Pasta could’ve been a little more al dente for my liking, but overall still satisfying.

Would return just for this!

The plating was gorgeous, and the portion generous. The seabass fillet was nicely cooked with crispy skin, though I personally wished the skin was just a touch more salted to bring out the flavour.

The added pieces of deep fried fish skin were unnecessary to me. Plus, it was not crispy.

The asparagus was a great pairing—tender and fresh. The sauce had red pepper taste and more abundant than past reviews suggested (a win for pepper lovers!), but as someone who isn’t big on pepper, the strong infusion wasn’t to my taste.

Caviar was alright—adds a nice touch visually, but don’t expect high-grade quality. Overall, a decent dish if you enjoy pepper-forward sauces.