Fusion (Asian) 🌏

Went to Seng House for dinner recently and tried several dishes - Crispy Squid Tentacles, Hainanese Pork Chop and Barramundi in White Clam Sauce. There was a generous portion of squid, fish was fresh and paired well with flavourful yet light clam sauce.

The café was spacious and cosy, perfect for couples or anyone that is seeking a relaxing meal.

Went to One Prawn & Co for dinner and tried a range of dishes. The ones that I thoroughly enjoyed were the Prawn Toast and Aioli, Jumbo Tiger Prawns, and Wild-caught Black Cod with Seaweed Porridge. The Prawn Toast was crispy but not too hard while the Tiger Prawns were paired nicely with the Sakura Vermouth. The Black Cod and Seaweed Porridge was a hearty dish and a great way to end off the meal - I liked how the fish had a good char and red dates were added in the porridge to balance out the strong flavours within the dish.

The service staff were friendly and the chef made time to introduce some of the dishes while we were dining. Would definitely recommend!