Taiwanese

Feng Food turned out to be a pleasant surprise that surpassed expectations. Both the Deluxe Dry Noodles and the Braised Meat Rice were standout dishes, showcasing flavors and textures that went beyond the usual Taiwanese fare.

The Deluxe Dry Noodles had a perfect QQ texture—chewy yet tender, with a house-made sauce that tied everything together beautifully. Meanwhile, the Braised Meat Rice offered a generous portion of savory, melt-in-your-mouth braised pork atop fluffy rice. This hearty dish felt comforting and indulgent at the same time.

The Deep-Fried Marinated Pork Chop was another highlight. Perfectly seasoned and fried to golden perfection, it delivered a satisfying crunch while remaining juicy inside.

Even the Cucumber with Spicy Garlic, often overlooked at other places, was surprisingly addictive. The refreshing crunch of the cucumber combined with the punchy garlic and spice created an unexpected crowd-pleaser.