Dim Sum

Here’s a perfect way to celebrate Yum Cha's 24-year journey—bringing back nostalgic dim sum favorites at an irresistible $2.40++ per item! These nine iconic dishes each brought back a unique flavor memory and left us craving more.

Every bite reminded us why these dishes are fan favorites. The Fried Yam with Scallop was crispy with a delicate touch of seafood, while the Braised Pork with Preserved Vegetables offered that comforting, melt-in-the-mouth flavor we can't get enough of. For something with a hint of sweetness, the Golden Pumpkin Dumpling and Pumpkin Yam Golden Cake each brought out rich, autumn-inspired flavors.

We also loved the Scallop Roll in Filo Dough—its light, flaky texture balanced beautifully with tender scallop filling. Lucky Tangerine Fried Prawn Balls not only had us admiring their presentation but savoring the burst of prawn flavor with every bite. For a twist, the Otak Siew Mai and Black Garlic Shrimp Dumplings delivered complex flavors, while the Squid Ink Dumpling added a subtle briny depth that was a pleasant surprise.

And the Tea Pot Bun? The pièce de résistance of the anniversary celebration! It was a playful treat with a perfectly fluffy texture that paired wonderfully with Yum Cha's signature tea.

If you’re thinking of trying these, definitely go for one of each—they’re expertly made, nostalgic, and worth every cent.