review

review

Featuring Market Bistro + Elixir Coffee Stand, Hong Kong Cha Kee 香港茶記
Serena Goh
Serena Goh

Visited Market Bistro on a Wednesday evening and enjoyed a quiet dining experience. Ordered the fried baby squid, ribeye and baked alaska. All dishes exceeded expectations. It was full of flavor, from the crispy batter to tender, juicy steak. Our dessert was unique in flavor. The sour passionfruit puree complimented the sweet meringue well. The staff were so friendly and patient too, offering their recommendations and checking in on us from time to time. I highly recommend this restaurant, and would drop by for another meal in the future.

Star of the show was the curry beef brisket on rice, which consisted of tender beef chunks simmered in a fragrant curry stew, accompanied by potatoes. The portion was so huge, I could barely finish my food! The staff were also attentive and friendly. The atmosphere is great. I will be back to try more dishes in the future.

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