Food

Great ambience, great food.

Their heirloom tomatoes paired with jamón serrano, the fermented tomatoes bring out a vibrant taste that complements the savory ham perfectly, making for an great entrée.

The highlight of the meal is the Black Angus short ribs. The meat is so tender it practically melts off the bone, making each bite a delight. .

To conclude, the smoked chocolate brownie is an unmissable dessert. The coconut foam and roasted pineapple adds a refreshing touch, and the brownie itself finds a beautiful balance between savory and sweet, making it the perfect end to a fantastic dining experience.

The steak at Meadesmoore is nothing short of spectacular. Cooked to perfection, it is sweet, juicy, and bursting with flavor. Each bite is a testament to the quality of the meat and the skill of the chefs. It’s a must-try for any steak lover.
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I recently visited Lil Chef and tried a few of their offerings. Here’s my take:

Triple Choc Brownie: This brownie is a chocolate lover’s dream! It’s rich, decadent, and pairs perfectly with a scoop of vanilla ice cream. A must-try for anyone with a sweet tooth.

Cranberry Scone: The cranberry scone strikes a perfect balance. It’s not overly sweet, allowing the buttery flavor to shine through. It’s a delightful treat for any time of the day.

Croissant Loaf: The croissant loaf is incredibly fluffy and full of flavor.

This place served a delightful array of dishes. The borscht soup was comforting with a rich flavor, perfect for a rainy day. The polo bun stood out for its soft texture and balanced sweetness, a treat on its own. The scrambled eggs were smooth and creamy, definitely a must try.

The pineapple with crushed ice drink was a refreshing complement, offering a cool and revitalizing finish to the meal. Overall, a satisfying culinary experience that captures the essence of Hong Kong cuisine.

Would come again for sure.