Jalebi

This international restaurant chain was founded by brothers Kedarnath Aggarwal and Satyanarayan Aggarwal in 1905 in Chandni Chowk, Delhi, North India, India. They opened in Singapore in March 2009, and are well regarded for their wide range of traditional Indian confectioneries, sweets, and South Indian vegetarian dishes.
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Their rendition features a dough made from maida / refined wheat flour, water, baking soda, plain yoghurt, and powdered turmeric, deep-fried and soaked in a flavoured syrup of water, white sugar, lemon juice, powdered cardamom, and saffron.
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The result is a crisp crunchy texture, a sweet tangy zesty sour floral flavour, and a bright yellow orange colour hue.
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Each order is served in a platter of 100 grammes, comprising about 5 or 6 pieces of this delicious dessert.
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Jalebi
Bikanervala
@ 253 Tanjong Katong Road
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-jalebi.html

Their rendition is relatively lighter than before, the luscious sheen of caramelised syrup gleaming in the light.
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Has firm crisp brittle texture that shatters in parts when bit, carrying lovely floral earthy sweet spice flavour.
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A sweet note that pairs well to end a meal.
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Jalebi
Jaggi’s Northern Indian Cuisine
@ 36 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-jalebi.html

Established in June 1996 and said to be the first and oldest Indian mithai / sweet shop in Singapore, they're known for a vast variety of colourful dessert confectionaries, made daily with fresh cow's milk.
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Their rendition is the largest and most intensely coloured, with a firm crunchy texture that melts slightly with a soft chew, carrying floral sour sweet spice flavour.
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Only available for takeaway, as there's no seating at this kiosk.
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Jalebi
Moghul Sweet Shop
@ Little India Arcade, 48 Serangoon Road #01-16
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-jalebi.html

Opened in December 2014, this humble hawker stall sees good traffic throughout the day for their wallet-friendly South Indian savouries and North Indian sweets.
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Their version is part chewy part soft in texture, with bright floral sour sweet spice flavour, a tad more puffy in shape than elsewhere.
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Feels so decadent, yet enticing.
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Jalebi
Neha Tiffin Centre
@ Tekka Centre, 665 Buffalo Road #01-274
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-jalebi.html

This gourmet interpretation features granny smith green apple slices coated in a cardamom and turmeric spiced batter, immersed in an aromatic rose water syrup.
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Dusted with crushed pistachios, you get a soft juicy crunchy bite to texture, with tart sour sweet spice fruity floral nutty flavour.
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Delicious and addictive. Served with a creamy spiced yoghurt on the side, lending milky sweet spice flavour.
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Jalebi
Awadh
@ The Centrepoint, 176 Orchard Road #01-33H
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-jalebi.html

Founded by Kulanthaivelu Muthusamy Kaunder in 1924 with a name meaning 'House Of Bliss', this is a popular vegetarian casual eatery.
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The range of sweets are displayed in appetizing fashion behind a glass display, all made in-house. Guests self-service after payment, so you'll need to know which is which before ordering.
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Their rendition is among the more crispy, with the thin arms of the dough fritter cracking easily. Has bright floral sweet flavour, yum.
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Jalebi
Ananda Bhavan Restaurant
@ UE BizHub East, 8 Changi Business Park Avenue 1 #01-29
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More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-jalebi.html