Dim sum

The skin was abit tough. However, the inside was moist and the prawns were fresh. The mango mayonaise sauce was very nice. There were a mixed of other fruits e.g. cherry as well. The sauce and food balanced out well.

The sesame balls were served hot. The outer layer was cripsy. Then there is a thin layer which is mochi-like which coats around the red bean filling. When u bite in further, there is chocolate liquer which will flow out. I find the liquer taste quite strong. It is a good balance with the red bean. Very interesting, i would recommend trying.

I love their wide variety of CCF here. The skin was smooth and thin. I think abit chewy as compared to the other ones i had. The sauce had the sesame fragrance. Their mains was also quite good as well but portion might be abit small. So it is just nice to add on a plate of CCF for sharing.

The filling in the siew mai was chicken. The prawn wasnt very big so you cant get the crunch. The siewmai was abit soft.

The dimsum was abit bland. I can't taste the scallops inside but I do taste the dried scallops on top. I am abit disappointed since it was one of the recommended items on the menu.