Paya Lebar
Featuring Onkei Tonkatsu (Paya Lebar Square), Keong Saik Bakery (Jewel Changi Airport)
DEON CHAN
Very soft Ondeh Swiss roll and the Gula Melaka hits the right spot. Not too sweet.
Cactus is a bit hard on the base shell. It is a miss for me as the base is dry and bitter. The 'Cactus' filled with Macha and cream, is average.
Chicken Katsu is soft and Tempura is crispy. Not too oily. Cabbage is crunchy.
Karage is very soft. Oyster is fresh
Level 2 Burppler · 4 Reviews
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