Jap food

Had an amazing dinner at Tomidou.
Right after stepping into the restaurant the staff made sure we were well taken care of.
The ambience was very soothing and great for an intimate dining experience.

It was such a privilege to watch chef Akira create the dishes which were like pieces of art from the fresh ingredients.
For someone who previously thought I was not a fan of sashimi, this has completely changed my mind! Every single piece was so fresh and goes well with either the wasabi or the ponzu sauce.

I also really appreciate the staff introducing every single dish to us when served and was surprised to learn that the shijimi calms in the miso soup served was good for the liver.

Would highly recommend to give this restaurant a try regardless of whether you are a fan of Japanese food!