The egg tart pastry was so buttery and fragrant, yet holds its shape very well. Not to mention the smooth custard which is creamy and delicious, yet not overly sweetened. Love!!
I donβt know about you, but coconut tarts have always been my childhood favourite, and I have always liked this version from Tai Cheong, especially the cherry half on top, just brought back lots of good old memories.
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Born. To eat. ζε. ζ ζε¨. #π #π© #π #π #π± #π #π #π₯ #π³ #π° #π½ #π₯’ #π₯€ #βοΈ #π΅ #πΆ #π₯ #πΊ IG: borntoeat69
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