Snacks

It was a surprise to hit the centre of the roll and realise it’s bursting with coconut in gula melaka , just like a real ondeh ondeh! That was lovely! The pandan though, was trying slightly too hard

I really shouldn’t, but I did! 🤣
Always reliably good!
Supposed to have been an original Singaporean invention around Farrer Park in the 1950s

See my profile for more reviews of the other stalls here

Old chang kee does it again! The pastry’s name is begging you to figure it out. It’s actually a curry puff like pastry but thinner, and just look at the thick filling! The egg yolk nee isn’t too salty, orh née isn’t too sweet, but yam is fragrant and has a slightly mochi feel.
I remember vaguely when they were a tiny store decades ago by the old selegie cinema. After growing & expanding, they continue to maintain standards and constantly innovate.

Old chang kee does it again! I remember vaguely when they were a tiny store decades ago by the old selegie cinema. After growing & expanding, they continue to maintain standards and constantly innovate. This tiny durian ball is like a bite-size fried durian mochi that isn’t too sweet! Delicious!