good seafood

good seafood

Featuring Zhup Zhup
Rachel Tham
Rachel Tham

Tried the tobiko prawn ball & prawns - very tender and succulent, especially loved the bouncy texture of the prawn balls and how everything absorbed the prawn broth which was also very rich and flavourful. I had my noodles dry and they were springy, delicious and went really well with the broth. The seafood roll was a great side dish too, crispy on the outside and soft on the inside. Also really appreciated the friendly and approachable staff. Would definitely be back for more!

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