Ordered the Dory and Batam Crayfish Siups with prawn and the ginger braised duck for lunch. I was delighted that Jia Li Seafood uses different broth-based for the two soups and they were delicious. The portions of ingredients were generous, and the meatballs that came with the soup were great. Most importantly, the ingredients were fresh. As for the braised duck, one of my favourite dishs, it was well seasoned, not too salty and goes well with rice or noodles.
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Level 3 Burppler · 16 Reviews