Throwback post - My first time having Shio Ramen. Tried Wanton Chasu Shio Ramen. Admittedly, I like the prawn wanton but find the broth so-so. I am more intrigued by the Capacino Ramen ordered by my colleague (not in this photo)
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Throwback post - Lovely bowl of Tonkotsu Ramen during lunch. Not sure if I luck out or that is the normal portion, this solo piece of chashu is thick while broth is rice yet not so salty. Easily finish the whole bowl, so shiok 😍😍😍
Not sure why but seaweed come crumpled though 😅😅😅
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