Ice cream

I deliberately picked White Chrysanthemum, a refreshing tea that I expect to be lighter and less creamy. However, I still found it a little too sweet and quite heavy on the milk. It was much like the Pokka Chrysanthemum we are all too familiar with. The floral notes however, were brought out strongly and the cacao nibs provided crunchiness with every bite.

Read more at: kopiwaffles.com/birds-of-paradise-east-coast/

Their waffles are also freshly made on the spot and if you are into crispy, dense waffles, Creamier is the place for you! I personally love how crispy their waffles are because they don’t get soggy even after they absorb melted ice cream.

Read more at: kopiwaffles.com/creamier-handcrafted-ice-cream-and-coffee-in-toa-payoh/

The gelato flavours were extraordinary! We had the fortune of talking to the boss of O happi Place, who enthusiastically shared the stories behind the popular flavours. Sadly, the most popular flavour, Ju Pu was not available when we were there, but we had the Cereal Milk single scoop ($5.50) and Bon Bon with cone ($7). Both flavours were premium, and there was an additional $1 for the cone.

Read more at: kopiwaffles.com/o-happi-place-ice-cream/

There are close to 20 flavours of ice cream to choose from, with single scoop priced at $4.20, double scoop at $8 and triple scoops at $11. There is an additional charge of $0.50 for their premium flavours.

Read more at: kopiwaffles.com/apiary-jubilee-ice-cream-cafe-in-ang-mo-kio/

Not only the decor, Heart Break Ice Cream made sure to incorporate some of that humour in their ice cream too. There was an ice cream flavour that particularly caught my attention - “Yong Wei’s girlfriend” (premium flavour). I thought it would be interesting to see how Yong Wei’s girlfriend tasted, but alas! The tub was empty because…Heart break Ice Cream co-founder Yong Wei, does not have a girlfriend…

Read more at: kopiwaffles.com/heartbreak-melts-ice-cream-cafe/