Shenton Way, Singapore 🇸🇬

Mala, Unagi, Tom Yam Kung, Kimchi. These are flavours of gyoza which can be found at Gyoza-San, a small outlet in Marina One with limited dine in area. Interesting lunch option for one working in the area, plus it’s 💯 % Halal certified. There’s also a S$10 Value Bento Meal option where one can choose a bento + soup or salad. Great deal especially getting a meal in CBD area is not cheap.

Gyoza-San Chilli Crab Bento X 3 Original Gyozas (S$12.90)
Rich eggy spicy sauce over rice. Best for one like me who doesn’t like to dirty fingers but want to eat chilli crab. Mix in the soft boiled egg for extra richness. Accompanied with sliced pickled radish and 3 pieces of original gyoza served with sesame soy vinegrette dip.

Special Unagi Gyoza! (S$7.50/ 6 pieces)
Special blend of chopped Unagi & chicken
The pan-fried dumplings were packed with chunks of eel. Best accompanied with the sweet Teriyaki dip.

Gyoza-San
Address 🛖 : 5 Straits View, # B2-29 THE HEART, West Tower, Marina One Show Gallery, Singapore 🇸🇬 018935
Open 🕰️ : Mon - Fri : 11-am – 3pm ; 4.30pm - 7.30pm
Website 🕸️ : https://order.gyozasan.com/
MRT 🚇 : Shenton Way (TE19) Thomson East Coast Line

Vegetarian Wedding Lunch

Combination Platter
Marinated Jellyfish with Sesame Oil
凉拌海蜇
Prawn Fruit Salad with Yuzu Mayo
沙拉虾配柚子美奶滋
Smoked Duck Breast with Mango Salsa
烟鸭胸配芒果莎莎
Smoky Wok-Fried Crab Meat Omelet with Fish Roe
蟹肉鱼子桂花蛋
*****
Canton Braised Three Treasures Soup with
Sea Cucumber, Dried Scallops, Crab Meat and
Golden Mushrooms
海参瑶柱蟹肉三宝羹
*****
Oven-Roasted Pork Belly Ribs with
Spicy Sour Plum Sauce
蜜汁梅子烧排骨
*****
Hong Kong Style Steamed Black Grouper
with Leek and Coriander Leaf Garnish
豉油皇港蒸黑斑
*****
Ten-Head Abalone, Winter Mushroom
and Baby Bok Choy with Abalone Sauce
蠔皇十头鲍海参拌奶白菜
*****
Wok-Braised Hong Kong Ee-Fu Noodles
with a Touch of Truffle Oil
野菌松露油焖香港伊府面
*****
Honey Tiramisu with Citrus and Coffee Coulis
西式甜点