Indonesian🇮🇩

Tambuah Mas is a very special place for me. My family comes here to have authentic Indonesian food ever since I was a young girl. Not only has the high food quality not change, the interior of the restaurant remains stuck in time, always bringing comfort and nostalgia to frequent customers like us. It has also become the restaurant of my choice to celebrate my birthday every year and it has been for 5 years straight.

The Dendeng Belado, Singkong Santan and Rendang Sapi are my absolute favourites that I wish to recommend.

Price is a little high but I suppose on par with Hjh Maimunah and the portions are big for this set so come HUNGRY!!!

I am particularly picky when I eat home food outside. Why? Because I've tasted the best and the most authentic and many often don't reach the bar. Loved how this ayam was crispy despite the generous dollop of sambel ijo over it. However, it pales compared to other ayam geprek-selling stores like Gading. The cabe ijo was not spicy for me (might have had spicier ones at home) and very easy to eat. Gading has urap in every main which Papa lacks but Papa makes up for it with a manageable spice level😌🫶🏻