Date night

^thats the name of the dish because be prepared to really hunt for the chicken pieces! That said, at $19, I think the portion is okay. I would have appreciated if there was more chicken just because of how good it was. The chicken is fried perfectly. It’s crispy, tender, not oily, and leaves a slight tingly numbing feeling in your mouth from the mala spices. It’s only a little so non-spicy eaters would be able to try this as well - just avoid the chillies!

Burratine & Tomato ($26):
Something about burratine paired with sichuan sesame dressing just didn’t work for me. The dressing was overpowering and just an odd combination. Birds of a Feather has done really well with their fusion concept for other dishes but this was a miss!

Pork dumplings with Sichuan dressing, sage foam, butternut purée, almond bits, and fried sage ($17):
You can literally taste everything at once if you scoop up everything and put the whole dumpling in your mouth with all the sauce. It’s juicy, salty, spicy, sweet, sour… I could go on and on. So many flavours and textures happening together like a symphony! Best dumpling I’ve had.