European

Finished off our dinner at Marche with a shared waffle with creme brûlée ice cream was heavy but delightful!!

We ordered rosti with sausage and the other dish was stir fried veggies for a balanced meal. So goooood! Still goooood!

One of the best tender Wagyu I have eaten on a burger! Well done!

The waiter made sure we knew it’s not bbq pork rib but sous vide pork rib with a thick sauce over it and paired with koropok & achar. Very interesting! Thanks to the waiter for setting our expectations right.

I found this soup unique and heart warming for a cool LNY weather especially! Love it’s thickness and richness.

A very refreshing starter in the weekend brunch set!

Probably the best steak in Singapore. Absolutely tasty even though it was delivered.

Tipo’s pink sauce is always my favourite and I just need to have it the Pink Sauce way for their Gnocchi! The Gnocchi are so chewy and al dente, the sauce is creamy but not surfeiting as the tomato adds acidity to the dish.

Expected Damage: ~$15/plate

Very unique and certainly a dish to try if you’re adventurous. Tasted like savoury rich ice cream

Avocado, grilled asparagus spears, poached eggs wrapped in Norwegian salmon topped with salmon pearls on signature brioche bread. Beautiful creation! Love everything and every bite!

It was an unforgettable lunch at La Pizzeria at RSYC! There wasn’t a single dish we didn’t enjoy from the start to the finish! What would I recommend? Everything! Go with a big group so you can taste … everything!

You know it’s good stuff when the queue is formed outside an unassuming looking bakery shop. Brick Lane Bakery is famous for their salt beef Biegel. After having one, you will want to go back for more! Savoury and very very tender beef with a toasted Biegel and pickles to cut that fattiness so that it’s not too surfeiting makes a perfect Biegel!

Expected Damage: $10~