Vietnamese

Crunchy and sweet greens, tofu skins, pickles, mixed herbs and peanuts which are wrapped in thin rice paper.

Pretty crispy dumplings that's filled with mixed vegetables and mushrooms served with chilli sesame sauce.

This was surprisingly pretty addictive - the oyster mushrooms were battered in mixed flour for a thin crust and sprinkled with spices for additional flavour.

First time trying vegan chicken rice, and it's definitely an interesting one for me! The papaya salad that came with it was refreshing as well.

This Vietnamese sandwich was filled with generous amount of ingredients, including Tofu egg, homemade walnut paste, banana ham, pickles, mixed herbs in tangy sauces and chilli. Can't decide between the pho or this, because both were pretty flavourful and good, and you just wouldn't notice it's vegan without being told.