Japanese

Had the beef cubes don buri. After consuming the meal, I have to say that the meat portion is quite generous.
The food came quite fast maybe because the whole place was apparently reserved and the waiter told us that because of our impeccable timing, there was a table for us to eat. Thank you so much for the stars to align and providing us with a table. So maybe next time y’all should reserve a table too just to be safe.

Food came with some dark colored rice. Actually I am not sure of the supposed color because as you can see the lighting is already dark. But from my palate I could taste the seaweed and some tobiko.

Beef was tender and well cooked. Also beef was dark colored too. So I am guessing the whole theme of the restaurant is dark colored food and choice of color will be the 1 egg and yellow radish. This strategy to use color seems to have little effect on me as the egg taste the same and the radish is still a radish. But I mean, if everything is dark and you can’t really see what you eating I am guessing that even if something was amiss in your food, no one knows. So perhaps there are some merit to this dining experience.