Sweets - scones, cherries, açai sorbet, yuzu curd with white chocolate, cassis jelly
1 Like
Cold course - sustainable tiger prawn brioche roll and chicken salad sandwich
1 Like
Hot courses - crispy curry puff, plant based fish cake, organic vegetable frittata with sour cream, baked beef shepherd’s pie
1 Like
Cold course - yellowfin tuna and salmon tartare, salmon caviar, sour cream, egg with blinis
1 Like
Cold course - duck confit, fruit chutney, pistachio and sourdough bread
1 Like
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