We ordered the classic style of prawn noodles as it is our comfort food. We had it with yellow noodles but you can choose to have Kway Teow, Vermicelli or even thick Bee Hoon. The dry version of prawn noodles was accompanied by a bowl of strong flavour soup. It was satisfying. The yellow noodle was tossed in chilli and crispy pork lards that elevate the taste.
Prawns in the bowl were halves and served with bean sprouts as well as kang kong. The fried shallots added fragrance to the dish but were not oily.
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