Tried once in the Ghim Moh Market and it didn't resonate with me. Decided to give this branch a try in Tiong Bahru, and yet, it's even disappointing. There are definitely better chee kuehs out there (e.g. bedok chee kueh). Can totally feel that this chee kueh is firmer and machine made. The Chye Poh is less tasier and very oily. The CK is just swimming in oil on my plate.
Will give it a chance if they improve their recipe but for now, I will prefer bedok chee kueh instead.
Level 2 Burppler · 1 Reviews
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