Japanese

We tried the following:
》Butashoga Ramen | Their signature shio-tonkotsu broth topped with hand-pulled pork sautéed in a sweet soy sauce and ginger was absolutely delish, I totally understand now why it's one of their bestsellers. The balanced flavours coming from the rich soup, saucy meat, sweetness from the braised bamboo shoots and green scallions was delightful.

》Miso Ramen | Such a hearty ramen which was infused with a generous amount of roasted Hokkaido red miso tonkotsu soup base, perfectly paired with the various toppings of sweet corn, slow-braised chashu pork slices, thinly sliced green scallions and beansprouts. The robust medley of flavours were simply delectable.

》Takoyaki | These Octopus Balls had a pillowy filling complimented by the mayonnaise, Japanese BBQ sauce and seaweed toppings. I took a mouthful and the flavours just bursted in my mouth, so addictive.

》Deep Fried Gyoza | Crispy deep-fried dumplings which had a substantial amount of chicken/veggie filling.

》Chilli Crab Matcha Macchiato with Fresh Milk (New) | Being adventurous at heart, I instantly knew that I had to give this one a go once I saw it on the menu. It was quite (weird) unique and certainly not for the faint-hearted! Try it for yourselves if you're brave enough like me hee.

Please visit any of these branches to get your affordable Ramen-fix (Simei, Chong Pang, One North, Pasir Ris, Ang Mo Kio, Jurong West and Woodlands), I highly recommend it.

📍51 Ang Mo Kio Ave 3, #01-01C, SG 569922 🇸🇬
🔗 https://takagiramen.com/