GastroBeats

By Kwazy Korndog
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Basically a cheese corndog drizzled with gula melaka sauce and topped with shredded coconut
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Overall, it was meh. The gula melaka sauce was too little and shredded coconut didn't add much flavour nor texture

By the legendary Jett Barbecue
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The beef ribs is so tender and juicy. And oh the bbq sauce!!
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Heaven on a plate

GastroBeats Exclusive
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By La Levain
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Topped with bologonese sauce and cheese
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A bit disappointing though as the croissants were hard and cold.

GastroBeats exclusive
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By Swensens
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I chose Sticky Chewy Chocolate for the ice-cream. Torched upon order, the marshamallow had a nice burnt crust

GastroBeats x Masterchef
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Part of Culinary Masters by George Calombaris
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Freshly tiger prawns with George’s lup cheong “bolognese”, whipped cod roe and pickled cucumber, served with local fried mantou
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Surf ‘n’ Turf was also another elevated version of combining seafood and red meat. I felt that lup cheong ‘bolognese’ was the star of the dish; it somehow elevated the freshness of the tiger prawns and sourness from the pickled cucumber. All the ingredients complimented each other perfectly
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GastroBeats x Masterchef
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Part of Culinary Masters by Sarah Todd
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Spiced epsuma-battered Kulbarra barramundi that was served with curry aioli and local kale chips
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New Delhi Fish & Chips was an elevated version of the classic comfort fish & chips and that curry aioli… my goodness… it captured the fundamental essence of Indian cuisine and paired so perfectly with the fish
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