One of the best Filipino food I’ve had in Singapore so far! The Sisig was such a delicious, piping hot mess of pork pieces and egg. Really liked the addition of the green chilli which gave it extra flavour and kick. Surprisingly, not jelat at all despite being a relatively oily dish — in fact the grease made it even better in my opinion.
Level 8 Burppler · 681 Reviews
I like to eat.
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