Japanese

So good and worth queuing (but not too long 😂) had the normal (OG) tonkatsu and it was thick. The flavour was just nice and ramen noodle was alright. The red spicy tonkatsu was delicious too - though I prefer the OG one.
By the time you’re done slurping the bowl of noodle, you’ll be too full to enjoy the free flow of egg. Would come back just for the broth!

Had the lunch omakase for $98++ and the whole experience was great! The chef was very friendly and engaging. Watching him prepare the food was extremely satisfying.
We started off with a refreshing salad with the best dressing. We even asked the chef how he made the dressing. It was so good we practically licked the bowl clean.
The seasonal sashimi were all fresh and delicious. Personal favourite was the toro and kimidai. It just melts in your mouth - think I was in heaven for that few seconds.
We were also served an interesting tamago (which was very soft and yummy) that we thought was cake. Best tamago ‘cake’ ever. We were so full towards the end of our meal I almost sacrificed the delicious yam ice cream. But thankfully there’s always room for dessert 😉
Service was excellent too. Definitely value for money and will return for sure!