(28 SGD) A mild creamy sauce with fish slices, big prawns and a tonne of veggies- bean sprouts, kailand, mushrooms, etc. there’s more veggies than seafood in the broth, it comes with rice wafers like rice crispies which nicely soak up the sauce.
1 Like
(18 SGD) Sichuan restaurant in MBFC for the spicy cuisine and a decent amount of vegetarian options. This is one dish however where I would have prefer the meat version. It felt like it lacked something.
1 Like
(13 SGD) Delicate veggie wontons topped with dou miao in numbingly spicy chili oil. Highly recommend for spice lovers.
1 Like
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