My Food List

Encased in a crispy cup, the julienned bamboo shoot and turnip, poached in prawn bisque, create a symphony of savoury delights. Crowned with succulent prawns, chili sauce, and a sweet fruit sauce, each bite offers a harmonious balance of contrasting elements.

The broccoli, perfectly braised to retain its natural crunch, absorbed the rich, savory essence of the crab meat. Each bite offered a burst of freshness, complemented by the subtle sweetness of the crab. The gluten puff, a delightful addition, added a contrasting texture that elevated the overall dining experience.

The dish unfolds as a symphony of textures, where the crispiness of the asparagus complements the tender, almost velvety quality of the fresh Chinese yam. The addition of cloud fungus introduces a unique chewiness, adding an interesting dimension to each bite. The careful sautéing technique ensures that the vegetables maintain their vibrant colors and natural flavors, resulting in a plate that is as visually appealing as it is delicious.

A blissful fusion of iced black, fresh milk and a hint of mint. Just what I need to beat the heat on a scorching afternoon.

Indulging in perfectly seasoned, juicy grilled pork. The delightful combination of tangy kimchi, crispy seaweed, and a soft-boiled egg makes this dish even more irresistible!

A nice cup of caffe latte which is topped with sweet caramel with hints of salt. A well balance cup of coffee for the extra boost when you need it.

Soba, the perfect bowl of noodles for any occasion. Whether you're feeling hungry or just in the mood for a comforting meal, these thin, wheat-based noodles never disappoint.

Breaded pork katsu topped with rendang sauce and served with stream rice and picked vegetables.

The rendang sauce complement the pork katsu well. However, the katsu was a little tad dry inside. The pickled vegetables is a nice welcome to “cleanse” the palette when eating such a strong tasting dish.

The duck confit was tender and not gamey, while the tagliatelle was perfectly al dente. The sauce was perfect, bringing the dish together and elevating it to another level.

The scramble eggs are done perfectly. Soft, fluffy and perfectly seasoned. It’s a generous portion of food they are serving.

Feeling festive with Eggnog Latte. Taste slightly sweeter cos of the eggnog, but it’s still a delicious cup of coffee. The gingerbread star makes a great complement to the drink.

A delectable combination of Almond Croissant and Flat White. Simple yet satisfying.