French

Farm fresh egg sits on a bed of garlic sauteed spinach, cauliflower puree and finished with a flourish of fresh truffle shavings, pecorino and truffle vinaigrette.

Pluma—beautifully seared and paired with a sweet-sour apple celeriac puree, moreish garlic brussels sprouts and a sprinkle of toasted almonds—offering a perfectly layered bite.

Organic Egg with Perfect Runny Yolk served along with escargots and Pesillade (parsley, tomato & garlic) sauce.

Stuffed wild-caught squid, couscous, rosette, premium ikura, romesco sauce

Open since 1998, known for authentic French Cuisine located at 85 Club Street, L'Angélus launch an excellent line-up of new dishes to their grand menu!

NEW on the À Partager section and one of my favourite is this Boeuf Bourguignon ($132.00++) 800g melts in your mouth Wagyu short rib with rich red wine stew and pomme puree.

Location: L'Angélus, 85 Club Street, S069453

Some delicious new entrées exclusive to Les Bouchons Rochester include French Heirloom Beetroot Salad ($17.00++) and Terrine de Foie-gras "Maison" – Foie-gras Terrine served with Onion Chutney and Toast ($26.00++)

Location: Les Bouchons Rochester, 10 Rochester Park, Rochester Commons, Singapore 139221

French Ceps Soup with Truffle Oil ($16.00++) new entrées exclusive to Les Bouchons Rochester

Location: Les Bouchons Rochester, 10 Rochester Park, Rochester Commons, Singapore 139221

Housed in a beautiful two-storey bungalow surrounded by a verdant al fresco area that showcases a pétanque court – rarely seen in Singapore, Les Bouchons @lesbouchonsg well-known for classic and value-for-money Steak Frites and French cuisine has officially opened at Rochester Park on 18 Mar 2022.

The newest stars on the Plats walk of fame include Grilled Sirloin Wagyu – Japanese Hokkaido Black Wagyu MB +6/7 ($78.00++) and Grilled Canadian Pork Chop 400g ($44.00++) as featured. While Les Bouchons is famed for its meats, it is also keen to showcase beautifully-cooked seafood such as the showstopping Catch of the Day 800g-1kg featuring a great Atlantic seabass from Canary Islands ($88.00++). The choices will change according to the season’s best.

Scotch Egg ($12.00++) stuffed with generous Crabmeat and perfectly boiled egg with a golden yolk, served with Horseradish Cream.

Location: La Fête Wine Bistro & Bar, 165 Telok Ayer St, Singapore 068617

I am lucky to have try their Iberico Pork Rack, a special dish of the week in celebration of @lafete.winebar first anniversary this month. Served slightly pink, its juicy, tender & delicious.
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Location: La Fête Wine Bistro & Bar, 165 Telok Ayer St, Singapore 068617

This is a place that I will back again. La Fête is a charming and cozy restaurant located in the heart of Telok Ayer street offering a premium selection of delectable French cuisines and wines
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You probably can find alot of Restaurants offering Crab Meat Pasta but this is what Crab Meat Pasta should be! Lingunie Blue Swimmer Crab Meat Pasta ($28.00++) topped with Ikura and Chunky Fresh Crab Meats!
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Visit https://www.lafetewinebar.com/ for more info.
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Location: La Fête Wine Bistro & Bar, 165 Telok Ayer St, Singapore 068617