Hawker Eats × BBQ Seafood 海鲜烧烤 🐟🦐🦑

The sambal stingray arrives on a sizzling hot plate with a smoky and spicy aroma. The flesh is tender and juicy, thick enough to feel substantial yet soft enough to pull apart with ease. Sambal brings bold fragrance and a fiery kick, a little salty but especially satisfying when paired with rice 》$15 / Medium

The BBQ seafood was fresh and succulent with a hell lot of spicy sambal sauce packed with a fiery punch. Squeeze in the lime that complements the sambal with a sweet and citrus tartness flavour. The only dish that did not turn out very well was the bbq prawns that were dry and overcooked.

BBQ Crayfish 》$40
BBQ Prawn 》$16
BBQ Sotong 》$15
BBQ Stingray 》$15

Pomfret fried till crispy on the outside while retaining its soft and succulent flesh on the inside. The lala are a little plain without any seasoning but mix it with the sambal chilli and they are all good. It also comes with a sunny side up. I feel it is very worth it for the price paid. A good and affordable place to get your bbq seafood cravings fixed 》$7

This stall in the coffee shop serves good and economical bbq sets. They offer a variety of fish and seafood combinations like stingray, selar / kemong, mackerel, black pomfret, sotong, lala, and prawn.

I ordered the stingray and lala set that comes together with a sunny side up and a generous serving of sambal chilli. The chilli is more spicy than sweet but still complimented well with the bbq seafood. The seafood used were fresh, stingray grilled well with a slight crisp on the outside, retaining the juiciness inside while the lala were plain as they were not cooked/tossed with chilli. We just have to mix the chilli well with the seafood and they are good to go with rice 》$7

Fresh, succulent and juicy stingray coated with a layer of sambal chili then served on banana leaves. Squeeze in the lime and we are ready to feast 》$12

📍Chan BBQ | #01-24

》$16

📍 D'Grill

Sambal Kang Kong
BBQ Sambal Stingray
Onion Omelette
BBQ Wings