A memorable dining experience that began with the grilled ox tongue, spicy crispy pig's ears and grilled octopus. The highlight of the meal was the beef rib, cooked medium rare, accompanied by creamed kale and tomatoes. We finished the meal with their valrhona chocolate bruciato and tiramisu. The food was presented excellently and tasted amazing. Coupled with the attentive and welcoming staff, it is definitely worth another visit.
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Level 2 Burppler · 4 Reviews
Top Places in SG Steaks
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