Chinese Food in SG 🇨🇳

Free-flow ice cream is available to enjoy while waiting or after your meal, a sweet little perk that keeps things chill. Plus, membership is free, so don’t forget to sign up before ordering to enjoy discounted prices!

Signature Lemon Tea ($4.90)
A huge, refreshing cup of sweet lemon tea with a bright citrusy lift. Crisp, cooling, and easy to keep sipping. Perfect for balancing out richer dishes or ending your meal on a light, zesty note.

White Peach Jasmine Tea ($4.90)
A huge, cooling cup of fruity jasmine tea infused with sweet white peach, refreshing and floral with just the right balance. Served ice-cold till shiok, it’s the kind of drink you can sip on all day without getting bored.

Originally meant to be cooked with shredded seasoned mud carp, but they ran out so we ended up with a simple, savoury stir-fry instead. Just You-Mai lettuce with garlic, wet, crunchy, and coated in a light, tasty sauce. Not what we expected, but still a decent filler dish if you're after some greens.

Had high hopes for this one, but it didn’t quite hit the mark. The chopped chilli lacked depth and its medium heat with a vinegary tang felt off-balance, especially compared to better versions I’ve had elsewhere. On the plus side, the fish head itself was impressively large, with smooth, tender flesh. Unfortunately, the sheer number of bones made it a real challenge to enjoy, definitely not one to eat absent-mindedly. The noodles on the side felt unnecessary and didn’t add much; plus, the sauce they came in was overly oily.

Damn... this was delicious! The glossy, springy vermicelli soaked up all the sweet-savoury richness of the sauce, delivering a slurp full of flavour in every bite. The succulent and bouncy peeled prawns added extra umami depth. Generous in portion too, so don’t underestimate how filling it can be.

A familiar Hunan classic worth ordering. This stir-fry combined fragrant screw pepper with tender, springy pork slices and crunchy mushrooms. The mini abalone added a nice touch bringing extra umami and a bouncy bite to round out the dish. Overall, solid and expectedly oily as it should be for this style, though the screw pepper didn’t quite deliver on the smoky, charred aroma that usually gives this dish its kick.

Hearty meal with friends.

Stir-Fried Pork with Abalone and Chilli ($28.80 / Member - $25.80)
A familiar Hunan classic worth ordering. This stir-fry combined fragrant screw pepper with tender, springy pork slices and crunchy mushrooms. The mini abalone added a nice touch bringing extra umami and a bouncy bite to round out the dish. Overall, solid and expectedly oily as it should be for this style, though the screw pepper didn’t quite deliver on the smoky, charred aroma that usually gives this dish its kick.

Big Shrimp with Vermicelli and Garlic ($22.80 / Member - $19.80)
Damn... this was delicious! The glossy, springy vermicelli soaked up all the sweet-savoury richness of the sauce, delivering a slurp full of flavour in every bite. The succulent and bouncy peeled prawns added extra umami depth. Generous in portion too, so don’t underestimate how filling it can be.

Steamed Fish Head with Chopped Chilli and Hunan Noodles ($26.80 / Member - $25.80)
Had high hopes for this one, but it didn’t quite hit the mark. The chopped chilli lacked depth and its medium heat with a vinegary tang felt off-balance, especially compared to better versions I’ve had elsewhere. On the plus side, the fish head itself was impressively large, with smooth, tender flesh. Unfortunately, the sheer number of bones made it a real challenge to enjoy, definitely not one to eat absent-mindedly. The noodles on the side felt unnecessary and didn’t add much; plus, the sauce they came in was overly oily.

You-Mai Lettuce ($12.80 / Member - $11.80)
Originally meant to be cooked with shredded seasoned mud carp, but they ran out so we ended up with a simple, savoury stir-fry instead. Just You-Mai lettuce with garlic, wet, crunchy, and coated in a light, tasty sauce. Not what we expected, but still a decent filler dish if you're after some greens.

Signature Lemon Tea ($4.90)
A huge, refreshing cup of sweet lemon tea with a bright citrusy lift. Crisp, cooling, and easy to keep sipping. Perfect for balancing out richer dishes or ending your meal on a light, zesty note.

White Peach Jasmine Tea ($4.90)
A huge, cooling cup of fruity jasmine tea infused with sweet white peach, refreshing and floral with just the right balance. Served ice-cold till shiok, it’s the kind of drink you can sip on all day without getting bored.

Free-flow ice cream is available to enjoy while waiting or after your meal, a sweet little perk that keeps things chill. Plus, membership is free, so don’t forget to sign up before ordering to enjoy discounted prices!

Music Credit: A Walk to Farm Serenade by mehmehfoodventure
Music Generated by SunoAI
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🚩农耕记湖南土菜 Nong Geng Ji @ VivoCity, 1 HarbourFront Walk, 01-51A VivoCity, Singapore 098585
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Every time I’m here during lunch, I notice a long queue at this stall, which piqued my curiosity. Most days, I skip it due to time constraints, but one lucky day, I managed to go early, before the lunch crowd arrived, and now I understand why it’s always busy.

The portions are generous, the price is affordable, and the rice is served piping hot. I added cumin meat, which was meaty, savoury, and packed with bold flavours, its like eating chuan chuan. The tomato scrambled egg was a comforting staple which was creamy, eggy, and bursting with tangy-sweet tomato goodness. The tofu was silky and soft, though slightly cold, likely from sitting out for a while. Fortunately, the hot rice helped warm it up.

Overall, a tastisfying plate of cai png that fills the stomachs of those working in the area.
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🚩Zhong Guo Xiao Chi, Tuas 88 Eating House, 110 Tuas South Ave 3, The Index, Singapore 637369
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #burpple #tuas88eatinghouse #mixedrice #caipng #chinesemixedrice #杂菜饭 #菜饭 #zhongguoxiaochi #杂饭

A citrusy, thirst-quenching blend of lemon and kumquat, delivering a bright, tangy kick. Refreshing and lightly sweet, it’s the perfect cool-down drink with a balanced zing.

A soothing and calming dessert that delivers a sweet, cooling finish to the meal. Light and refreshing, it’s the kind of palate cleanser that gently wraps up a flavour-packed spread without weighing you down.

Chewy squid rolls packed with bold garlicky flavour and a moderate heat that lingers just enough. The standout is the generous sprinkle of BBQ-style spice powder, adding a smoky, umami kick that clings to each bite. Aromatic, punchy, and perfect with rice or a cold drink on the side. The white rice was slightly sticky, soft and clumpy enough to hold together, though it may not appeal to those who prefer their grains fluffier and more distinct.

A comforting take on the classic, with a meaty, savoury sauce that leans toward a milder, locally-adapted spice level. The tofu is wonderfully soft and silky, making it easy to slurp and highly tastisfying in texture. While the overall flavour feels slightly toned down compared to traditional Sichuan versions, it still pairs well with rice for a hearty, balanced bite.