Buffet

Came here to celebrate my father’s birthday and omg was honestly blown away by the quality of the beef.

Our favourites were the Japanese Wagyu Premium Loin Long Cut and Karubi. Felt that these 2 were the least tough and the juiciest. Some parts had a lot of tendon and really hard to chew despite the A4 grading. The charcoal was extremely hot and placed under the oily Japanese Wagyu, the fire was pretty scary! One small complain that I have would be that some pieces of beef that came were not as well marbled as the rest, but the majority were amazing.

I also really liked the sides, especially the Nama-Su (for the sour crunch), Shio Cucumber (refreshing crunch) and assorted Namuru. The Ponzu sauce and Garlic Chilli Oil dip was delicious as well, but my favourite would be the Chilli Paste that came with the Vegetable Wrap Set!

Overall, would definitely come back for celebrations as it was a bit too sinful to feast like this regularly. The service was very prompt as well. Paid $310 for 3pax for the Japanese Wagyu Buffet + free flow green tea and would say it was worth it although pricey! Definitely give it a try if you are a beef lover ❤️

This has become my go-to place for KBBQ and I can’t help but to feel a bit sad that it became so popular 😭 Made a reservation at 2pm hoping to avoid the crowd but there was still a long queue. Only managed to get a seat at 2.30pm.

The meats were delicious, My go-to is the soy chicken, pork belly and beef brisket. The soy chicken can be a little inconsistent, but i loved how they made cuts in the meat so that it cooks more evenly. The service is quick, and they frequently changed the hotplate, which is very much appreciated!!

Remember to make a reservation because this is a popular place! They used to have weekday and weekend prices but I think it’s been fixed at $29.90.