Deep Fried Camembert - this was some pretty good stuff. The deep fried camembert was nice to have (with the crispy exterior and creamy interior), and the yogurt ice cream was really nice (complete with sour tanginess). Also served with some granola (which took my friend by surprise), strawberries, rhubarb jam and chamomile honey (don't remember tasting the rhubarb and chamomile though).

Full review on IG @foodlesstravelled!

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C&C&C&C Pasta (S$16.90++, starter portion) - The Masses’ signature mainstay in their rotating menu. This was rich and bursting in umaminess - first the lobster sauce hits you. You also have the chorizo bits, the generously laden crabmeat, and a sprinkling of caviar. Goes really well with the pasta, for which the texture is just right. Served cold, this is definitely something that I would have again. I would suggest to get the starter portion (unless you're sharing the main portion with others), so that you can try some of their other dishes as well.

Full review on IG @foodlesstravelled!

2 Likes

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