Hawker Eats × Hokkien Mee 福建虾面 🦐🦑

A generous serving of gooey and soggy mess with a distinctive smokey flavour. The noodles are fully infused with stock and fried with wok-hei from the use of charcoal fire. The texture of the noodles is moist but not overly wet with pork belly slices, prawns and sotong then topped with crispy lard. Squeeze some lime over the noodles, mix it with the homemade sambal and its good to go 》$6

Fans of the wet version of Hokkien mee will love this. It comes with good chunks of pork belly alongside the usual beansprout, prawn and sotong in a delicious and rich stock, topped with crispy pork lard. The noodles are fried to a perfect springy and firm texture, infused with rich and umami seafood flavours. The tangy lime and spicy chilli also compliment the prawn noodle well 》$6

📍 Hokkien Fried Prawn Noodle | #01-27

Thick bee hoon and yellow noodles with chock full of sliced pork belly, prawns, eggs and squid in a robust prawn stock. They use a lot of lard which gives out a nice aroma that is flavourful yet sinful at the same time 》$5/small

Their claypot Hokkien mee comes in various sizes with $10 being the smallest and enough to feed 2 pax. Comes filled with ingredients like clams, pork belly (sliced and deep-fried), prawns and squid along with bean sprouts, eggs, yellow noodles and thick bee hoon.

The broth was thick and full of umami goodness yet not being too jelak. The deep fried pork belly comes with a crispy crackling skin while retaining its tender and juicy moisture inside. Not forgetting their sambal chilli that definitely adds more flavour to the whole dish. I feel that it can be even better if it comes with more wok hei flavour 》$10/2 Pax

Fragrant plate of fried Hokkien noodles with lots of thin white bee hoon and some yellow noodles infused in a unami broth. Their sambal belachan is super spicy and numb yet shiok at the same time 》$5

A savoury plate of hokkien prawn mee that comes with a mixture of yellow noodles, bee hoon, eggs braised in flavourful prawn broth and accompanied with prawns, squid, pork belly, pork lard, sambal chili and lime. Not the best but good enough to satisfy my cravings.

📍#01-26 | 美食炒粿条 炒虾面 • Fried Kway Taow  Fried Prawn Mee

The broth used to prepere this plate of hokkien mee was rich with natural sweetness and the prawns were fresh. I also like how the overall turns out towards the dry rather than watery side. There’s always a long queue so be prepared for the long wait. This stall here doesn’t use lard so you may want to consider other stalls if you are expecting lard to be present in your plate of hokkien mee 》$4

Requested to exclude squid from my hokkien mee and it came with generous amount of clams and prawn. This was surprisingly good, way better than expected with generous amount of clams, wok-hei and chilli. I usually prefer to get my hokkien mee from hawker centres as I think it's more fragrant and taste better so I wasn't putting any high hopes when I ordered hokkien mee from a restaurant》$9.90

福建虾麺 》$3

Flavourful gravy with thick bee hoon and yellow noodles together with large pieces of fried egg, fresh prawns and chunky crispy pork lard. For $3 a plate it is probably the best tasting plate of Hokkien Mee at that price.

📍 Ming Yun Famous Fried Hokkien Prawn Noodle | #01-12

Those prawns are humongous. This is the biggest prawns I've seen with Hokkien mee. Big tiger prawns x4 for 2 pax.

The famous Hokkien mee! We get 3 Pcs of prawns for the $5 portion. The stock is omgee too good that I have only 1 word to describe it - D E L I C I O U S 😄 》$5

📍Singapore Fried Hokkien Mee 新加坡炒福建虾面

I'm not sure if this plate of fried Hokkien mee is really tasty or I'm too hungry that everything taste nice at that point of time 》$3.50

\\ Blue Star Fried Hokkien Mee