Local Food

Ouf, if this picture doesn’t make you salivate you ain’t a real Coconut Club fan. I mean, look at the crispy, oily skin on the chicken and the egg yolk. Simply beautiful.

It might seem silly to pay ~$17 for a plate of Nasi Lemak but it’s one of those, take my money, kind of feelings. This dish is done so well, they are generous with their portions - look at that chicken! And it comes with all the fixings; fried egg, ikan bilis, peanuts, cucumber, and sambal. I like how juicy the chicken is, even the breast meat version of this dish isn’t dry, and it goes really well with their sambal.

We do like to order side dishes as well when we come and on this occasion we got the following: sambal sotong, otah, and fried long beans. Everything was delicious but definitely spicy so be warned. But a good kind of spice where you want to eat more.

I always leave feeling satisfied and full and the service is quick and friendly.

Pretty satisfying Bak Kut Teh (Sliced Pork version) and side dishes of Dou Miao vegetable, Soy Sauce Tau Kwa, and Mee Sua.

You can’t go wrong with a hearty bowl of BKT with pork slices and an unlimited amount of refills for the soup. It comes nice and hot, not too peppery, and with flavourful pork.

We usually get a vegetable side dish and this was my first time getting the Dou Miao, which is my favourite vegetable. Was so surprised they had this and it was great, added a nice crunch to the meal. The Soy Sauce Tau Kwa is yummy too but was probably a bit much for me, as the amount of pork that comes in the soup was enough protein for me.

Service is quick and they are prompt and generous with the refills.