Western

Quality steaks at an affordable price - the onglet and denver were amazingly charred and juicy. Burrata cheese was fresh, sauteed thyme mushrooms were delicious and the broccolini had a great charred flavour as well. Basque burnt cheesecake was a great end to the meal too - creamy, not overly sweet, and paired with a tangy berry sauce!
Highly recommended for date night. The open kitchen concept made for good conversation and the service was really good and attentive.

Every dish was amazing; highlights were definitely the wagyu zabuton and cap, truffle and blue cheese Mac & cheese and the uni, Lardo and caviar toast. Everything was cooked to perfection and the produce were all of great quality.
Highly recommended for a date night or any other occasion!