Soft shell crab bao RM19 - crunchy, big enough crab. Best eaten at the beautiful restaurant bar because chilli crab sauce might dampen the crispy crab
Pork belly bao RM20 - huge slab of pork belly quite fatty, very flavourful with preserved vinegar mustard veggies, also has crispy pork lard
Dumplings RM18 - 4 prawn and pork dumplings, meat is good , sauce is delicious need more sauce.
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